Wiles wrote:We have heard a lot, above, from sole practitioners. I would love to hear some feedback from anybody out there that is a professional staff member at a CPA or EA or otherwise firm. What is expected of you? How much do you work? How do you feel about it?
I had an internship at a CPA firm with 5 FT staff, one guy who worked 6 months a year (tax and extension seasons mostly), and two college interns working 40 hours a week during tax season. The full-timers usually worked around 50-55 per week during tax season, if my memory serves me correct, and my understanding was that outside of tax season they worked 30-40 a week depending on if it was quarterly time or not.
At my former full-time job, my "official" hours were 40 outside of tax season and 52 during tax season. The partner was always looking to increase billing per staff member during the off-season, but that made tax season worse each year -- the real hours I worked inched up each tax season to around 65-70 by the end. The firm had about 10 full-timers and there was only one seasonal person who only did admin work and bookkeeping. They didn't hire a seasonal tax professional until after I left.
Wiles wrote:If a tax business is going to keep their FT people busy all year long, then it needs a significant amount of non-1040, business work. However, this makes tax season all that much more busy. We may be making an error, here, but our philosophy is that you gotta put the hours in during tax season to keep yourself busy the rest of the year.
It depends on the size of the firm and what your non-1040 work is, but it would be rare that a generalist small CPA firm has full-time work outside of tax season, while being manageable during tax season, without seasonal help.
Just curious, how many hours do you put in a week, how many do you expecting your employees to put in during tax season, and how many do they want to work?