Not sure if this qualifies as an operations question, but would anyone be willing to share any thoughts as to how a new graduate entry-level tax preparer can succeed at a small to medium size firm?
I am trying to encourage a person who is discouraged after having been let go after tax season from a small firm. He is about to complete his fifth year of credits needed for the CPA exam and had been hired at a small firm six months ago, part-time at first, then full-time during tax season. He had some prior tax preparation experience working for one CPA, dealing mostly with individual returns, which he made clear to the firm. The job was not represented as a seasonal job, so he really was optimistic this could be a good start for him and he worked as many hours as possible during busy season. Shortly after, with no review, he was let go for lack of work. He has no idea if this was in any way due to his performance and was not given any feedback besides review notes. A senior he was supposed to have worked with quit right before tax season and the firm has been advertising for experienced professionals, so not sure how much of this was him and how much of it was they do not want / cannot train a minimally experienced employee.
I know many small firms hire just for the season and do not always tell the employee beforehand, but what are some things he can do to better his chances that if he can find another position he will be kept on and given training? Do most small to medium firms only hire very experienced employees (three to five years of all kinds of tax returns & write up work)? The larger firms only recruit new grads out of college, so not sure what tax accounting opportunities there are for a person who did not pursue the traditional accounting degree and was hired right out of school.