small restaurant, 5 employees (1 part time 25 hours), they are doing "take out" only. The part time worked a week ago Friday, called in and was told someone at his other job had tested positive and he went for testing and was positive. Tracing made the operation close down for 10 days(employees quarantined). All four of the other employees were tested and all OK, but they are closed for the 10 days. Client will pay them their regular salary. The other 4 are full time employees, one of the four did not work on the Friday that the sick employee was in. Do all 5 of the employees qualify the payroll credit, operation is closed. The one not working on Friday has no ability to work at the restaurant ??
Where/how do you get the credit for health insurance the employer is paying for them?