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I have a client who is looking to possibly sell a franchise restaurant that he owns. Does anyone have any input on the best way to value this restaurant for the potential sale? I'm finding multiple different ideas of how to handle this online and I was wondering if anyone had an idea on which method was the best. Thanks

I've always been told valuation is as much art as it is science.

Ha ha, unless you are Goldman Sachs, then it can be anything you want it to be.