When we prepare financials for clients, we indicate the actual amount of purchases on the P&L and the remaining inventory on the balance sheet.
We "let the tax return" sort out the gross profit to include inventory.
I have a P&L here from a restaurant client, prepared by a professional bookkeeper, that shows the purchases already adjusted for the change in inventory and nothing on the balance sheet. There are other COGs and as a result, I don't think the P&L is technically accurate.
Example (simplified numbers) tax return shows:
2022 ending inventory $91,000
2023 purchases $271,000
2023 ending inventory $90,000
Their bookkeeper's P&L shows:
Purchases $272,000
The balance sheet shows nothing for inventory.
I have the ending inventory and actual purchase amount from the client and I can comfortably use those numbers to report things correctly on the tax return.
But do I politely suggest that the ACTUAL purchase amount should likely be included on the P&L and the ending inventory to be on the balance sheet?